Out of Stock

Red Lebanese Hash

$12.50$210.00

Description

Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months).

This aging, or curing process allows Lebanese Hash to develop very strong spicy and woody notes, along with a smooth flavour.